Miguel Andrade



Selected words





Dine in the Comfort of Locals in Lisbon



THE new york times



The Ultimate Guide to Lisbon’s Iconic Egg Tarts



Eater



Lifting the lid on the Iberian Peninsula’s abundant shores



Prior



Grandma's Ofélia Arroz Doce - Ace & Tate's Christmas Cookbook



Ace & Tate



Preserving Tradition: An Ode to Lisbon’s Endearing Tascas



S.A.L.T Kitchen



How Instagram Is Transforming Professional Cooking



Wired



Why Netflix Favorite Chef's Table Is Headed in a New Direction



Esquire



When 20 of the World's Best Chefs Cram Into One Kitchen



Esquire



Kisses in the Convent
(Illustration by Jean Julien)



Fool Magazine



"To plan a perfect night in Portugal’s capital, we turn to our man about town, Miguel Andrade"



GQ




SOME PHOTOS





“Miguel aspires to make the world aware of Portugal’s bountiful gastronomy"



Fool Magazine





Contact



dopratoaboca@gmail.com