Miguel Andrade
Selected words
Dine in the Comfort of Locals in Lisbon
THE new york times
The Ultimate Guide to Lisbon’s Iconic Egg Tarts
Eater
Lifting the lid on the Iberian Peninsula’s abundant shores
Prior
Grandma's Ofélia Arroz Doce - Ace & Tate's Christmas Cookbook
Ace & Tate
Preserving Tradition: An Ode to Lisbon’s Endearing Tascas
S.A.L.T Kitchen
How Instagram Is Transforming Professional Cooking
Wired
Why Netflix Favorite Chef's Table Is Headed in a New Direction
Esquire
When 20 of the World's Best Chefs Cram Into One Kitchen
Esquire
Kisses in the Convent
(Illustration by Jean Julien)
Fool Magazine
"To plan a perfect night in Portugal’s capital, we turn to our man about town, Miguel Andrade"
GQ
SOME PHOTOS
“Miguel aspires to make the world aware of Portugal’s bountiful gastronomy"
Fool Magazine
